Charles Heidsieck Rose Reserve
Winemakers Note's
A sophisticated powdery pink robe with luminous glints of wild rose. Delicate, vivacious bubbles are the result of an ageing period or 36 months. A base of 20% of reserve wines, white and red, give this rose blend a subtle, yet complex nose. The initial fragrances from the 5-6% of elegant red wines are redolent of home-made strawberry jam mixed with the fruitiness of blood peach. A meticulous selection of crus gives the Charles Heidsieck Rose Reserve the rich warm notes of gingerbread and cinnamon. The deep powerful mouthfeel - the result of ageing in thousand-year old cellars - offers a burst of strawberry, raspberry and blackberry nestled in velvety whipped cream.
Critically Acclaimed
Twinkling salmon lights in the glass. Intriguing citrus aromas pour out, backed up by toasty, honeyed tones. The Pinot Noir character really shows through in a rich, opulent style. This rosé Champagne would be delicious with seafood.
Decanter Magazine, 95 Points
Original: $94.33
-65%$94.33
$33.02Product Information
Product Information
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Description
Winemakers Note's
A sophisticated powdery pink robe with luminous glints of wild rose. Delicate, vivacious bubbles are the result of an ageing period or 36 months. A base of 20% of reserve wines, white and red, give this rose blend a subtle, yet complex nose. The initial fragrances from the 5-6% of elegant red wines are redolent of home-made strawberry jam mixed with the fruitiness of blood peach. A meticulous selection of crus gives the Charles Heidsieck Rose Reserve the rich warm notes of gingerbread and cinnamon. The deep powerful mouthfeel - the result of ageing in thousand-year old cellars - offers a burst of strawberry, raspberry and blackberry nestled in velvety whipped cream.
Critically Acclaimed
Twinkling salmon lights in the glass. Intriguing citrus aromas pour out, backed up by toasty, honeyed tones. The Pinot Noir character really shows through in a rich, opulent style. This rosé Champagne would be delicious with seafood.
Decanter Magazine, 95 Points
