Pelee Island Cabernet Franc VQA 2018

Deep red colour. Perfectly ripened fruit on the nose, light currant jam and spice followed by a hint of cedar on the palate. Succulent summer berry pie with velvety tannins on a long flavourful finish. Food pairing of char-grilled steak, pulled pork, or a smooth pate. Vegan roasted tomato and pepper soup.