Sumac Ridge Private Reserve Cabernet Merlot
The grapes were crushed, destemmed and fermented in stainless steel tanks for 7-10 days. The wine was pumped over twice daily and went through malolactic fermentation. It was then aged with a blend of French and American oak for about 6 months before being filtered. This wine is a blend of, 51% Merlot, 30 % Cabernet Sauvignon, 17% Cab Franc and 2% Baco Noir.Â
Lots of blackberries, cherries, toasty notes, and some spice on the nose. The palate has flavours of dark fruits, baking spices and a hint of mocha. The acidity is balanced and the tannins are medium with a medium finish
Original: $16.60
-65%$16.60
$5.81Product Information
Product Information
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Description
The grapes were crushed, destemmed and fermented in stainless steel tanks for 7-10 days. The wine was pumped over twice daily and went through malolactic fermentation. It was then aged with a blend of French and American oak for about 6 months before being filtered. This wine is a blend of, 51% Merlot, 30 % Cabernet Sauvignon, 17% Cab Franc and 2% Baco Noir.Â
Lots of blackberries, cherries, toasty notes, and some spice on the nose. The palate has flavours of dark fruits, baking spices and a hint of mocha. The acidity is balanced and the tannins are medium with a medium finish
