Bayou Mardi Gras XO

Matured in bourbon barrels for up to 6 years using the Solera aging method and partially finished in sherry barrels.

A deep mahogany complexion with a stone fruit, plum and sandalwood on the nose, this complex spirit delivers orange marmalade and dark stone fruit with bursts of black currant and tupelo honey. Rounding out with a long, rich touch of smoke this 6 year old spirit lingers like the early morning mist that can only come from the Delta of Louisiana.

Nose: Slightly floral mixed with cedar wood, tobacco and dried dark fruit