Martin Berdugo Rosado Ribera Del Duero 2019

The fresh fruit perceived on the nose is confirmed in the mouth. Its soft and velvety mouthfeel combines perfectly with the primary perfume of Tempranillo fruit. It is refreshing and well-balanced, causing a real and lingering feast of sensations. It is ideal for accompanying rice dishes of all kinds from delicate mushroom risotto to shellfish paella, fried, grilled and poached fish or seafood dishes and young cheeses.