WhistlePig Badonkadonk 25 Year Old Single Malt
"The crowning glory in our collection of super-aged North American Single Malt, matured more than twice as long as any other on the continent. Hijacked by the hands of fate and fortune, to whisper wisdom collected over a quarter century, while simultaneously it shouts: 'Stand aside, adversaries of old!'
To round out the mouthwatering character of The Badönkådonk ... WhistlePig joined forces with an ally in American Oak and fellow ringleader of the new wine and whiskey world order. Barrels from Silver Oak’s Alexander Valley Cabernet barrels lend notes of stone fruits, cedar wood, and transcendental tastiness." WhistlePig Whiskey, Shoreham, Vermont, USA
WhistlePig's Badönkådonk is a Canadian single malt aged for a quarter century in new American oak and then finished in a Silver Oak Alexander Valley Cabernet Sauvignon barrel.
Nose: Stone fruit - fig, plum - creme brûlée and light butterscotch.
Palate: Cedar wood, with doughy and wild honey notes.
Finish: Toasted almonds and tanned leather.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
"The crowning glory in our collection of super-aged North American Single Malt, matured more than twice as long as any other on the continent. Hijacked by the hands of fate and fortune, to whisper wisdom collected over a quarter century, while simultaneously it shouts: 'Stand aside, adversaries of old!'
To round out the mouthwatering character of The Badönkådonk ... WhistlePig joined forces with an ally in American Oak and fellow ringleader of the new wine and whiskey world order. Barrels from Silver Oak’s Alexander Valley Cabernet barrels lend notes of stone fruits, cedar wood, and transcendental tastiness." WhistlePig Whiskey, Shoreham, Vermont, USA
WhistlePig's Badönkådonk is a Canadian single malt aged for a quarter century in new American oak and then finished in a Silver Oak Alexander Valley Cabernet Sauvignon barrel.
Nose: Stone fruit - fig, plum - creme brûlée and light butterscotch.
Palate: Cedar wood, with doughy and wild honey notes.
Finish: Toasted almonds and tanned leather.
